Baingan Salad

30 6 servings, 1 cup (250 mL) each
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Prep Time
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6 servings, 1 cup (250 mL) each

A delicious warm eggplant salad made even better with Kraft Signature Sun Dried Tomato and Oregano Dressing and Kraft feta with oregano and sun dried tomatoes!

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What You Need

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Make It

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  • Heat oil in large deep nonstick skillet on medium-high heat. Add eggplant; cook 12 to 15 min. or until tender and lightly browned, stirring frequently. Drain on paper towel-lined plate.
  • Transfer eggplant to large bowl. Add remaining ingredients; mix lightly.
  • Serve warm.

Special Extra

Add sliced radishes or chopped avocados to the salad.

Serving Suggestion

Spoon over baby salad greens.

Serving Suggestion

Serve with Khatti Meethi Fish and toasted naan wedges on the side.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 170
% Daily Value
Total fat 13g
Saturated fat 4g
Cholesterol 20mg
Sodium 340mg
Carbohydrate 9g
Dietary fibre 3g
Sugars 4g
Protein 6g
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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