Baja Fish Tacos

20 4 servings, 2 tacos (114 g) each
Recipe By
5
(1) 1 Review
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 2 tacos (114 g) each

Just 1 lb./450 g of fish goes a long way when used to make these flavourful tacos.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Brush fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling with 1 Tbsp. of the remaining lime juice for the last minute. Remove from skillet; break into bite-size pieces with fork.
  • Mix dressing, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
  • Top tortillas with coleslaw, fish, cheese and remaining cilantro.

Substitute

Prepare using small flour tortillas.

Servings

  • 4 servings, 2 tacos (114 g) each

Nutritional Information

Serving Size 4 servings, 2 tacos (114 g) each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 16g
Saturated fat 4.5g
Cholesterol 95mg
Sodium 890mg
Carbohydrate 42g
Dietary fibre 3g
Sugars 4g
Protein 34g
   
Vitamin A 4 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Beester01 |

    A definite make again and 'keeper' recipe! Quick, easy and healthy. My whole family liked it!

K:57610v2ec:137558

>
AdChoices