Baja Fish Tacos

20 4 servings, 2 tacos (114 g) each
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4 servings, 2 tacos (114 g) each

Just 1 lb./450 g of fish goes a long way when used to make these flavourful tacos.

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What You Need

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Make It

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  • Brush fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling with 1 Tbsp. of the remaining lime juice for the last minute. Remove from skillet; break into bite-size pieces with fork.
  • Mix dressing, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
  • Top tortillas with coleslaw, fish, cheese and remaining cilantro.


Prepare using small flour tortillas.


  • 4 servings, 2 tacos (114 g) each

Nutritional Information

Serving Size 4 servings, 2 tacos (114 g) each
Calories 430
% Daily Value
Total fat 16g
Saturated fat 4.5g
Cholesterol 95mg
Sodium 890mg
Carbohydrate 42g
Dietary fibre 3g
Sugars 4g
Protein 34g
Vitamin A 4 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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