Baja Grilled Chicken Quesadillas

45 4 servings, 1 quesadilla (118 g) each
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4 servings, 1 quesadilla (118 g) each

Put a fresh Baja-style twist on your next batch of quesadillas by filling them with grilled corn, marinated chicken breasts and melty cheese.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Mix dressing and cumin until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of each breast. Refrigerate 15 min. to marinate. Meanwhile, grill corn 15 min. or until tender, turning occasionally.
  • Remove corn from barbecue; set aside to cool. Remove chicken from marinade; discard marinade. Grill chicken 5 min. on each side or until done (165ºF).
  • Cut chicken into thin strips, then cut kernels off corn. Combine corn and pico de gallo.
  • Top tortillas with corn mixture, cheese and chicken; fold in half. Grill 1 to 2 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.

Serving Suggestion

Serve with crisp fresh vegetables and your favourite fresh fruit to round out the meal.


Prepare using Cracker Barrel Shredded Light Tex Mex Cheese.


  • 4 servings, 1 quesadilla (118 g) each

Nutritional Information

Serving Size 4 servings, 1 quesadilla (118 g) each
Calories 300
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 55mg
Sodium 590mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 5g
Protein 23g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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