Bake-Not Brownie Bars

210 24 servings, 1 bar (47 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

24 servings, 1 bar (47 g) each

What You Need

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Make It

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  • Spray 9-inch square pan with cooking spray. Combine graham crumbs, marshmallows and nuts in large bowl.
  • Cook chocolate, milk and corn syrup in large saucepan on low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently. Bring to full rolling boil, on medium heat, stirring constantly. Boil 10 min., stirring constantly. Remove from heat. Add butter and vanilla; stir until butter is completely melted. Add to crumb mixture; mix well. Spread onto bottom of prepared pan.
  • Refrigerate 3 hours or until firm before cutting into bars.

Substitute

Substitute peanuts for the walnuts.

Creative Leftovers

Pour remaining evaporated milk into airtight container. Refrigerate up to 5 days. Use instead of milk when preparing your favourite dessert.

Servings

  • 24 servings, 1 bar (47 g) each

Nutritional Information

Serving Size 24 servings, 1 bar (47 g) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 5mg
Sodium 85mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 15g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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