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  1. Baked Apple Cider 'Donuts'

Baked Apple Cider 'Donuts'

01:15:00 16 servings, 1 donut each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
15
min.
Servings

16 servings, 1 donut each

Get into the season with our delicious Baked Apple Cider 'Donuts.' What's the secret? These Baked Apple Cider 'Donuts' are made with refrigerated cinnamon rolls for a simple prep.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spray 9-inch round pan with cooking spray. Combine dry pudding mix and pumpkin pie spice. Beat 1/2 cup dry pudding mixture and 1/2 cup apple cider in small bowl with whisk 2 min.
  • Remove Cinnamon Rolls and Icing packages from cans. Discard icings or reserve for another use. Separate cinnamon rolls; press each into 8-inch round. Spoon 2 tsp. pudding mixture onto centre of each round. Bring edges of rounds up over filling to completely enclose filling; pinch edges together to seal.
  • Place, seam sides down, in prepared pan; sprinkle with remaining dry pudding mixture. Drizzle with butter.
  • Bake 33 to 35 min. or until deep golden brown; cool slightly.
  • Mix icing sugar and remaining apple cider until blended; drizzle over 'donuts.' Sprinkle with nuts.

Substitute

Substitute walnuts for the pecans.

Servings

  • 16 servings, 1 donut each

Nutritional Information

Serving Size 16 servings, 1 donut each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 5mg
Sodium 440mg
Carbohydrate 33g
Dietary fibre 0g
Sugars 9g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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