Baked Apple Custard Cups

40 2
Recipe By
Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

2

These easy-to-prepare, warm-and-creamy dessert cups are a perfect ending to a special meal.

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What You Need

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Make It

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  • Preheat oven to 325°F. Spray two 6-oz. (175-mL) custard cups with cooking spray. Place 1 wafer in each cup. Combine apples and pecans; spoon evenly over wafers. Set aside.
  • Beat cream cheese product, sour cream and sugar in small bowl until well blended. Add egg, milk and cinnamon; mix well. Pour over apple mixture in cups. Place cups on baking sheet.
  • Bake 20 to 25 min. or until centre of each dessert is set. Cool slightly. Top each dessert with a dollop of the whipped topping just before serving.

Servings

  • 2

Nutritional Information

Serving Size 2
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 110mg
Sodium 120mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 11g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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