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  1. Baked Apple Pancake

Baked Apple Pancake

00:35:00 6 servings, 1 piece (162 g) each
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6 servings, 1 piece (162 g) each

Need some brunch inspiration? Try fresh sliced apples topped with a custard base, then baked in a puffed cinnamon pancake.

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What You Need

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Make It

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  • Heat oven to 475°F.
  • Melt 1 Tbsp. margarine in large ovenproof skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Top with cheddar. Remove from heat.
  • Whisk cream cheese and milk in medium bowl until blended. Stir in flour, egg product, 1 Tbsp. granular sweetener and salt; pour over apples. Sprinkle with combined cinnamon and remaining granular sweetener; dot with cubed remaining margarine.
  • Bake 12 to 15 min. or until pancake is puffed and golden brown.


If you don't have an ovenproof skillet, you can instead bake this delicious apple pancake in a 9-inch pie plate.

Serving Suggestion

Serve with a drizzle of maple syrup and a light sprinkling of icing sugar.


  • 6 servings, 1 piece (162 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (162 g) each
Calories 180
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 9g
Protein 8g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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