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  1. Baked Apple Pie Cheesecake

Baked Apple Pie Cheesecake

07:10:00 16 servings, 1 piece (122 g) each
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16 servings, 1 piece (122 g) each

Apple pie or cheesecake? Can't decide between two classic desserts? Now you don't have to with our Baked Apple Pie Cheesecake recipe!

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Make It

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  • Cook apples, 1/4 cup sugar and 1/2 tsp. cinnamon in saucepan on medium heat 6 min. or until apples are tender, stirring frequently. Cool.
  • Heat oven to 325°F. Combine graham crumbs, oats, butter, remaining cinnamon and 2 Tbsp. of the remaining sugar; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, vanilla and 1 cup of the remaining sugar in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Spread half the apples over crust to within 1/2 inch of edge; cover with cream cheese mixture. Refrigerate remaining apples until ready to use.
  • Bake cheesecake 1 hour to 1 hour 10 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Drain remaining apples just before serving cheesecake. Meanwhile, use clean beaters to beat whipping cream and remaining 2 Tbsp. sugar in clean medium bowl with mixer on high speed until stiff peaks form.
  • Arrange apples on top of cheesecake; top with whipped cream.

How to Test Cheesecake Doneness

To avoid overbaking a cheesecake, check for doneness at the minimum baking time by gently shaking the pan. If the cheesecake is done, the edge should be slightly puffed and it will be set except for a small area in the centre that will be soft and jiggly. Do not insert a knife into the centre as this may cause the cheesecake to crack during cooling.

Special Extra

Garnish with additional cinnamon before serving.


  • 16 servings, 1 piece (122 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (122 g) each
Calories 400
% Daily Value
Total fat 28g
Saturated fat 17g
Cholesterol 145mg
Sodium 360mg
Carbohydrate 33g
Dietary fibre 2g
Sugars 27g
Protein 8g
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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