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4 servings, 1/4 recipe (181 g) each
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Garnish with 2 Tbsp. chopped fresh basil just before serving.
Serve with hot cooked rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this into a casserole by adding some chopped asparagus and pouring in onto a layer of cooked rice. My family loved it!
My family enjoyed this recipe a lot, even my kids. Our family was split, half liked the cheese, the other half liked it better without.
Fantastic! I pretty much made the recipe as written (I forgot the garlic clove, used regular sundried tomato dressing and mozzarella cheese); and it was still a HIT! I served it with garlic bread...it was all done in a roasting pan on the bbq, as I took it to an afternoon party. We grilled the garlic bread and used spoons to serve over the bread! YUM!!! I will be making this again..super easy!