How easy is this! Mix, bake and serve this saucy shrimp in one dish.

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1/4 recipe (181 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 400ºF.

  • Combine all ingredients except cheese in 9-inch pie plate.

  • Bake 15 to 18 min. or until shrimp turn pink and sauce is bubbly.

  • Top with cheese; bake 2 min. or until melted.

Kraft Kitchen Tips


    Garnish with 2 Tbsp. chopped fresh basil just before serving.


    Serve with hot cooked rice.

Ratings & Reviews



I made this into a casserole by adding some chopped asparagus and pouring in onto a layer of cooked rice. My family loved it!


My family enjoyed this recipe a lot, even my kids. Our family was split, half liked the cheese, the other half liked it better without.


Fantastic! I pretty much made the recipe as written (I forgot the garlic clove, used regular sundried tomato dressing and mozzarella cheese); and it was still a HIT! I served it with garlic was all done in a roasting pan on the bbq, as I took it to an afternoon party. We grilled the garlic bread and used spoons to serve over the bread! YUM!!! I will be making this again..super easy!


A friend made this and it was fantastic. I'm bringing it to girls' night tomorrow. Deeelish! :)


Looks great but did not taste good. I would never make again.



Love this recipe! Probably my favorite Kraft recipe to date! The only change I made was I used some bruschetta I had leftover in my fridge in place of the onions and tomato, probably 3 -4 heaping tablespoon. Delish, and my husbankd loved it too. Served on a bed of wild rice.


I made this as an appetizer and served with crackers and baquette..delicious!!



This was a super easy and very delicious recipe, great for 2 (leftovers) or 3 people. I added some a cut up red pepper to give it some more vegetables (healthier). Having it on a bed of rice was also really nice for flavouring.


Delicious Recipe!! Went over excellent for everyone at supper, except for my 2yr old son but thats to be expected since he doesn't like shrimp :) I would recommend to only use 1/2 the cheese on the recipe though to cut the grease after its melted.


So easy and delish!!! This is going to be added into regular rotation at my house!


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Makes 4 servings, 1/4 recipe (181 g) each.

Nutritional Info

Serving Size 1/4 recipe (181 g)

Total Fat 10g
Saturated Fat 4g
Cholesterol 185mg
Sodium 600mg
Total Carbohydrates 5g
Dietary Fiber 1g
Sugars 3g
Protein 28g
Vitamin A15%
Vitamin C15%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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