• Baked Cheese, Tomato and Bacon Ciabatta Sandwiches

Baked Cheese, Tomato and Bacon Ciabatta Sandwiches

15 4 servings, 1 sandwich (192 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1 sandwich (192 g) each

There's only one thing better than sandwiches made with cheese, tomatoes and bacon. And that's the same—baked in the oven until the cheese melts.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Place buns, cut sides down, on baking sheet. Bake 5 min.
  • Set tops of buns aside. Turn bottom halves of buns over; top with Singles, tomatoes and bacon.
  • Bake 5 min. or until tomatoes are softened and Singles are melted. Cover with tops of buns.

Substitute

Prepare using Kraft Singles Swiss Cheese Slices.

Servings

  • 4 servings, 1 sandwich (192 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (192 g) each
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 40mg
Sodium 1680mg
Carbohydrate 58g
Dietary fibre 2g
Sugars 6g
Protein 24g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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