Baked Chicken and Cheese Enchiladas

40 5 servings, 2 enchiladas (171 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

5 servings, 2 enchiladas (171 g) each

These cheesy chicken enchiladas are sure to be the next favourite casserole on your menu. Chicken, salsa, corn and cheese fill these baked enchiladas, taking the weeknight casserole to a whole new level!

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What You Need

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Make It

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  • Heat oven 325°F.
  • Mix cream cheese and sour cream in mixing bowl. Stir in 1/2 cup each salsa and shredded cheese. Add chicken, corn, cumin and cayenne. Mix well.
  • Spread 1 cup salsa in bottom of 13x9-inch baking dish. Spoon 1/3 cup chicken mixture down centre of each tortilla; roll up. Place seam-sides down on top of salsa. Pour remaining salsa evenly over enchiladas. Sprinkle with remaining shredded cheese.
  • Bake 20 to 25 min. or until heated through and golden brown.

Special Extra

Top with chopped jalapeño peppers, fresh cilantro, red onions, tomatoes and/or shredded lettuce just before serving.

Servings

  • 5 servings, 2 enchiladas (171 g) each

Nutritional Information

Serving Size 5 servings, 2 enchiladas (171 g) each
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 20g
Saturated fat 10g
Cholesterol 95mg
Sodium 1620mg
Carbohydrate 48g
Dietary fibre 5g
Sugars 6g
Protein 36g
   
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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