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5 servings, 2 enchiladas (286 g) each
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Buying meats in large quantities is typically less expensive than buying in smaller portions. Pre-cut or pre-portion the meat into convenient amounts, then freeze in Ziploc® brand Freezer Bags with the Smart Zip® Seal to have on hand for use in preparing quick perfectly portioned weeknight meals.
Set out bowls of chopped lettuce, tomatoes and avocados so everyone can help themselves to their favourite toppings.
Substitute canned kidney beans for the black beans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I mixed salsa in with the diced tomatoes and added a lot of tex mex when cooking the meat. It gave it some flavour.
It was ok. but not half as good as other enchilada recipes. I think if enchilada sauce was added to the recipe it may have been more enjoyable. It was definately too dry and lacked taste
Surprisingly easy and very tasty. Next time I might use less black beans.