Baked Chicken Flatbread

32 8 servings, 1/8 recipe (134 g) each
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8 servings, 1/8 recipe (134 g) each

If you've got pizza dough and a hot oven, you've got the start of our Grilled Chicken Flatbread appetizer.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min. Meanwhile, mix cream cheese spread, milk and garlic powder until blended.
  • Spread cream cheese mixture onto crust; top with chicken, peppers, artichokes and cheeses.
  • Bake 10 to 12 min. or until mozzarella is melted and edge of crust is golden brown. Top with basil.

Serving Suggestion

Serve with a crisp mixed green side salad tossed with your favourite Kraft Calorie-Wise Dressing.


Substitute sliced roasted tomatoes or oil-packed sun-dried tomato strips for the roasted red pepper strips.


  • 8 servings, 1/8 recipe (134 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (134 g) each
Calories 260
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 40mg
Sodium 480mg
Carbohydrate 29g
Dietary fibre 3g
Sugars 4g
Protein 14g
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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