Baked Chicken Pakoras

35 8 servings, 2 pakoras (46 g) each
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8 servings, 2 pakoras (46 g) each

The Cracker Barrel Shredded Habanero Heat Cheese adds a flavour kick to these pakoras.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine ingredients in large mixing bowl with your hands; shape into 16 balls, using about 1 Tbsp. for each.
  • Place on parchment-covered baking sheet; flatten slightly. Spray lightly with cooking spray.
  • Bake 18 to 20 min. or until crisp and lightly browned.


Prepare using leftover tandoori chicken.

Serving Suggestion

Serve with Creamy Coriander Chutney.

What is Besan

Also known as chickpea or gram flour, besan is made from dried (sometimes roasted) chickpeas, then ground into a powder. Besan is often used as an ingredient in batters used for deep-fried foods. Look for besan in South Asian grocery stores or in larger grocery stores that cater to the South-Asian community.


  • 8 servings, 2 pakoras (46 g) each

Nutritional Information

Serving Size 8 servings, 2 pakoras (46 g) each
Calories 120
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 45mg
Sodium 220mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 1g
Protein 13g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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