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8 servings, 2 pakoras (46 g) each
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Prepare using leftover tandoori chicken.
Serve with Creamy Coriander Chutney.
Also known as chickpea or gram flour, besan is made from dried (sometimes roasted) chickpeas, then ground into a powder. Besan is often used as an ingredient in batters used for deep-fried foods. Look for besan in South Asian grocery stores or in larger grocery stores that cater to the South-Asian community.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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