Baked Chicken Parmesan with Linguine

45 4 servings, 1/4 recipe (318 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

4 servings, 1/4 recipe (318 g) each

Our Baked Chicken Parmesan with Linguine couldn't be easier to make. Consider this a top contender for a new family favourite!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Bring pasta sauce, water and oil just to boil in medium saucepan on medium-high heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.
  • Spray 13x9-inch baking dish with cooking spray. Separate linguine noodles; place in prepared dish. Pour pasta sauce mixture over noodles; press noodles into sauce with back of spoon to completely coat noodles with sauce. Top with chicken; sprinkle with Parmesan mixture and shredded cheese. Cover.
  • Bake 30 min. or until chicken is done (165°F).

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.

Servings

  • 4 servings, 1/4 recipe (318 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (318 g) each
AMOUNT PER SERVING
Calories 550
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 135mg
Sodium 610mg
Carbohydrate 59g
Dietary fibre 4g
Sugars 7g
Protein 44g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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