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  1. Baked Chimichurri Chicken with Broccoli

Baked Chimichurri Chicken with Broccoli

00:40:00 6 servings, 1/6 recipe (155 g) each
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6 servings, 1/6 recipe (155 g) each

Here’s what happens when you shake up a classic coating mix with cilantro, parsley, garlic and lime: a simply delicious dish. Otherwise known as our Baked Chimichurri Chicken with Broccoli.

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Make It

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  • Heat oven to 400ºF.
  • Cover baking sheet with foil; spray with cooking spray. Combine coating mix, herbs, garlic and lime zest in pie plate. Mix dressing and lime juice in separate pie plate.
  • Dip chicken in dressing mixture, then in coating mixture, turning to evenly coat both sides of each breast. Place on prepared baking sheet.
  • Bake 25 min. or until chicken is done (165ºF). About 5 min. before chicken is done, add broccoli to saucepan of boiling water; cook 4 min. or until crisp-tender.
  • Drain broccoli. Serve with chicken.

Serving Suggestion

Serve with a green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 1/6 recipe (155 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (155 g) each
Calories 230
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 470mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 2g
Protein 28g
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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