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4 servings, 1 parcel (150 g) each
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Place berries in bowl; cover with boiling water. Let stand 10 min. or until berries are plump. Drain, then use as directed.
To make each parcel, bring long ends of parchment paper together, then double fold, leaving enough room for air to circulate inside. Double fold both ends of each packet, then tuck ends under parcel to seal.
Also known as "wolf-berries" or "boxthorn seeds," goji berries are red raisin-like dried fruits of the boxthorn shrub. They have a faint, mildly sweet flavour and are generally used to prepare stocks and soups in Chinese cuisine.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.