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  1. Baked Eggs in Avocado with Cheese Toast

Baked Eggs in Avocado with Cheese Toast

00:25:00 4 servings, 1/4 recipe (163 g) each
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4 servings, 1/4 recipe (163 g) each

If you love eggs, avocados and cheese - this recipe is for you! Our Baked Eggs in Avocado with Cheese Toast is a wonderful combination. And the drizzle of Sriracha sauce adds the perfect finishing touch.

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Make It

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  • Heat oven to 425ºF.
  • Cut avocados lengthwise in half; remove and discard pits. Scoop out a few small spoonfuls flesh from centre of each avocado half to create hole large enough to fit cracked egg. Place avocados, cut sides up, in 8-inch square pan. Slip 1 cracked egg into each avocado half.
  • Bake 15 to 20 min. or until egg whites are set and yolks are cooked to desired doneness.
  • Spread toast slices with Cheez Whiz; cut diagonally in half. Top eggs with bacon and Sriracha sauce. Serve with toast slices.
NatureggTM is a trademark of Burnbrae Farms Ltd.

How to Use the Removed Avocado Flesh

Enjoy the removed avocado flesh as a snack. Or, add it to your favourite salad.

How to Keep the Filled Avocado Halves Level When Baking

Place a few layers of crumpled foil around filled avocado halves in baking pan to help prevent the filled avocado halves from tipping over and spilling the uncooked eggs.


  • 4 servings, 1/4 recipe (163 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (163 g) each
Calories 300
% Daily Value
Total fat 18g
Saturated fat 4.5g
Cholesterol 205mg
Sodium 650mg
Carbohydrate 26g
Dietary fibre 3g
Sugars 4g
Protein 13g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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