Baked Fiesta Enchiladas

50 6 servings, 1 enchilada (351 g) each
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6 servings, 1 enchilada (351 g) each

A creamy mixture of chicken and vegetables is rolled in tortillas, topped with salsa and cheese and baked into a delicious Mexican meal.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat oil in large saucepan on medium-high heat. Add vegetables; cook and stir 4 min. or until tender. Drain. Add chicken, soup, sour cream, olives and 1/2 cup cheese; mix well.
  • Spoon chicken mixture down centres of tortillas, adding about 3/4 cup to each; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.
  • Bake 20 to 25 min. or until heated through.

Easy Cleanup

Line baking dish with foil before filling with enchiladas.

Special Extra

Garnish with sliced jalapeño peppers and fresh cilantro before serving.


  • 6 servings, 1 enchilada (351 g) each

Nutritional Information

Serving Size 6 servings, 1 enchilada (351 g) each
Calories 490
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 75mg
Sodium 1190mg
Carbohydrate 46g
Dietary fibre 4g
Sugars 8g
Protein 31g
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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