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  1. Baked Fish & Chips

Baked Fish & Chips

00:45:00 4 servings, 1/4 recipe (276 g) each
Recipe By
25 13 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (276 g) each

Your family will gobble up these easy-to-make baked fish and chips. No frying... but lots of flavour!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.
  • Meanwhile, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. Miracle Whip; press, dressing sides down, into coating mix. Repeat to coat other sides of fish. Place on rack of broiler pan sprayed with cooking spray.
  • Add fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.

To Halve

This recipe can easily be halved. Try our Easy Baked Fish & Chips recipe.


Prepare using your favourite whitefish fillets, such as halibut or cod.


  • 4 servings, 1/4 recipe (276 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (276 g) each
Calories 350
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 1060mg
Carbohydrate 53g
Dietary fibre 5g
Sugars 5g
Protein 23g
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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