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4 servings, 1/4 recipe (276 g) each
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This recipe can easily be halved. Try our Easy Baked Fish & Chips recipe.
Prepare using your favourite whitefish fillets, such as halibut or cod.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this for the kids hoping to get them to eat fish. Fantasic!! Was asked to make it again.
This was alright. I love fish but I found that the bottom of the fish came out quite soggy and I didnt think it was necessary to put the breading over the potatoes. I would make this again but would omit the miracle whip and just bake the potatoes with other seasonings.
Have made this recipe more then once and have found it you let the fish stay partially frozen , it bakes more evenly and the Snake 'n Bake gets crispier