Baked Fish & Chips

45 4 servings, 1/4 recipe (276 g) each
Recipe By
(24) 13 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (276 g) each

Your family will gobble up these easy-to-make baked fish and chips. No frying... but lots of flavour!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.
  • Meanwhile, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. Miracle Whip; press, dressing sides down, into coating mix. Repeat to coat other sides of fish. Place on rack of broiler pan sprayed with cooking spray.
  • Add fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.

To Halve

This recipe can easily be halved. Try our Easy Baked Fish & Chips recipe.


Prepare using your favourite whitefish fillets, such as halibut or cod.


  • 4 servings, 1/4 recipe (276 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (276 g) each
Calories 350
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 1060mg
Carbohydrate 53g
Dietary fibre 5g
Sugars 5g
Protein 23g
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kkassfeldt |

    Made this for the kids hoping to get them to eat fish. Fantasic!! Was asked to make it again.

  • joanne_162 |

    This was alright. I love fish but I found that the bottom of the fish came out quite soggy and I didnt think it was necessary to put the breading over the potatoes. I would make this again but would omit the miracle whip and just bake the potatoes with other seasonings.

  • telferchris |

    Have made this recipe more then once and have found it you let the fish stay partially frozen , it bakes more evenly and the Snake 'n Bake gets crispier