Baked Fish In Cream Celery Sauce

30 4
Recipe By
4.7
(3) 3 Reviews
Prep Time
8
min.
Total Time
30
min.
Servings

4

Need more fish in your diet? Try our Baked Fish in Cream Celery Sauce. Just top your favourite white fish with our simple sauce and you've got dinner in no time.

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What You Need

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Make It

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  • Combine soup, mayonnaise, green onion, lemon juice, mustard and hot pepper sauce in small bowl.
  • Arrange fish fillets in single layer in greased shallow casserole. Spoon soup mixture over top.
  • Bake at 400°F for 15-20 minutes or until fish flakes.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • j.steinwand |

    My family loved this recipe and it was easy to make! For me it tasted a little too much like tartar sauce.

  • harvey.trott |

    I'm always looking for something different to do with fish. I also put a little shredded cheese on top - Delicious. Thanks for a great recipe.

  • sonia_klampfer |

    WOW... absolutely delicious! Mmmmm!!

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