Baked Fish “Tacos” with Salsa

30 4 servings, 1 topped fish fillet (156 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1 topped fish fillet (156 g) each

This recipe for crisp-baked fish with Mexican flavours is a simple, weeknight fish dinner idea for the whole family. Cod, tortilla chips, tomatoes and avocados work together deliciously in this easy dinner recipe.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix Miracle Whip, 1 Tbsp. Italian dressing and chili powder until blended.
  • Place fish in single layer on parchment-covered baking sheet. Brush Miracle Whip mixture onto tops and sides of fish fillets; coat with crushed chips.
  • Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, combine tomatoes, avocados and remaining Italian dressing.
  • Serve fish topped with tomato-avocado salsa.

Substitute

Any firm white fish filets, such as grouper, halibut or red snapper, will work well in this recipe.

Serving Suggestion

Serve this crispy fish recipe over a crisp green salad tossed with your favourite Kraft Dressing.

Servings

  • 4 servings, 1 topped fish fillet (156 g) each

Nutritional Information

Serving Size 4 servings, 1 topped fish fillet (156 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 320mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 3g
Protein 20g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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