Baked Ginger-Pear Cheesecake

245 12
Recipe By
Reviews
Prep Time
15
min.
Total Time
4
hr.
5
min.
Servings

12

With a ginger cookie crust and a cream cheese filling studded with sweet pears, this Baked Ginger-Pear Cheesecake is just one more reason to love fall.

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What You Need

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Make It

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  • Heat oven to 350°F. Mix cookie crumbs and margarine; press onto bottom of 9-inch springform pan. Arrange pears over crust.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over pears.
  • Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely. Refrigerate 3 hours. Sprinkle with almonds just before serving.

Healthy Living

Save 50 calories and 8 g of total fat, including 5 grams of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese.

Make it Easy

To easily transfer chilled cheesecake from springform pan to serving plate, cover bottom of springform pan with parchment paper before using.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 29g
Saturated fat 14g
Cholesterol 125mg
Sodium 400mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 20g
Protein 9g
   
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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