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Makes 12 servings, 1 piece (108 g) each.
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Save 50 calories and 8 g of total fat, including 5 grams of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese.
To easily transfer chilled cheesecake from springform pan to serving plate, cover bottom of springform pan with parchment paper before using.
Enjoy a serving of this rich and indulgent treat on special occasions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.