skip to main content
  1. Baked Ginger-Pear Cheesecake

Baked Ginger-Pear Cheesecake

04:05:00 Makes 12 servings, 1 piece (108 g) each.
Recipe By
24 21 Reviews
Prep Time
Total Time

Makes 12 servings, 1 piece (108 g) each.

With a ginger cookie crust and a cream cheese filling studded with sweet pears, this Baked Ginger-Pear Cheesecake is just one more reason to love fall.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F. Mix cookie crumbs and margarine; press onto bottom of 9-inch springform pan. Arrange pears over crust.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over pears.
  • Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely. Refrigerate 3 hours. Sprinkle with almonds just before serving.

Healthy Living

Save 50 calories and 8 g of total fat, including 5 grams of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese.

Make it Easy

To easily transfer chilled cheesecake from springform pan to serving plate, cover bottom of springform pan with parchment paper before using.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.


  • Makes 12 servings, 1 piece (108 g) each.

Nutritional Information

Serving Size Makes 12 servings, 1 piece (108 g) each.
Calories 400
% Daily Value
Total fat 29g
Saturated fat 14g
Cholesterol 125mg
Sodium 400mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 20g
Protein 9g
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review