Baked Goat Cheese in Tomato Sauce

40 16 servings, 1/16 recipe (35 g) each
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16 servings, 1/16 recipe (35 g) each

The secret to this popular Spanish "tapa" is incorporating PHILLY into the goat cheese for perfect melt and creaminess. How's that for a quick and easy appetizer?

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix cream cheese, goat cheese and rosemary until blended. Press into 3-inch round between 2 sheets of parchment. Refrigerate until ready to use.
  • Heat oil in small saucepan on medium heat. Add garlic; cook and stir 30 sec. Stir in tomato sauce; bring just to boil, stirring frequently. Simmer on low heat 15 min., stirring occasionally. Pour into shallow baking dish; place cheese round in centre of sauce.
  • Bake 15 min. or until cheese is heated through. Sprinkle with basil.

Serving Suggestion

Serve with Zesty Garlic Crostini.

Make Ahead

Sauce and cheese round can be prepared ahead of time. Pour sauce into shallow baking dish as directed. Refrigerate both, separately, up to 24 hours. When ready to serve, place cheese round in sauce. Bake in 400ºF oven 25 min. or until heated through. Sprinkle with basil.


Substitute fresh thyme for the rosemary.


  • 16 servings, 1/16 recipe (35 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (35 g) each
Calories 70
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 3g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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