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4 servings, 1 potato (280 g) each
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For less crispy potatoes, microwave potatoes as directed; wrap individually in foil. Grill 10 min., turning occasionally. Cut in half; top with remaining ingredients. Grill 1 min. or until cheese is melted.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.