Baked Italian-Style Meatballs

30 8
Recipe By
Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

8

These hearty baked meatballs are perfect to serve to both family and special guests.

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What You Need

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Make It

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  • Preheat oven to 400°F. Place all ingredients in large bowl; mix until well blended.
  • Shape into 24 meatballs, using about 1/4 cup of the meat mixture for each meatball. Place in single layer in foil-lined 15x10x3/4-inch baking pans.
  • Bake 20 min. or until cooked through.

Serving Suggestion

Try serving with your favourite hot cooked pasta and sauce, and a quick bagged salad tossed with Kraft Zesty Italian Dressing.

Healthy Living

Good news!! You'll save 100 calories, 9 g total fat, 3.5 g saturated fat per serving, by substituting extra lean ground beef, 1/2 cup of egg whites and Kraft 100% Light Grated Parmesan Cheese.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 120mg
Sodium 400mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 1g
Protein 27g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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