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4 servings, 1/4 recipe (358 g) each
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For less heat, remove the seeds from the jalapeño pepper, then finely chop the pepper before using as directed.
Prepare using your favourite fish fillets, such as cod, pollock, whitefish or salmon, adjusting the baking time as needed.
Not only is this Mexican-inspired meal an irresistible combination of flavours, but it also provides a good source of vitamin C per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.