Baked Mexican Pinwheels

145 30 servings, 2 pinwheels (24 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
2
hr.
25
min.
Servings

30 servings, 2 pinwheels (24 g) each

What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix cream cheese product and shredded cheese in medium bowl until well blended. Stir in next 4 ingredients.
  • Spread onto tortillas; roll up. Wrap individually in plastic wrap. Refrigerate 2 hours.
  • Heat oven to 375°F. Unwrap roll-ups. Trim and discard ends. Cut each roll-up into 10 diagonal slices. Place on baking sheet sprayed with cooking spray.
  • Bake 10 min., turning after 5 min.

Serving Suggestion

Serve with sour cream.

Substitute

Prepare using sun-dried tomato-flavoured flour tortillas.

Make Ahead

Roll-ups can be refrigerated up to 24 hours before slicing and baking as directed just before serving.

Servings

  • 30 servings, 2 pinwheels (24 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 0.5 Fats

Nutrition Bonus

These great-tasting appetizers, made with better-for-you products, can be part of a healthful eating plan.

Nutritional Information

Serving Size 30 servings, 2 pinwheels (24 g) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 1g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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