Baked Mishti Doi

220 7 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
3
hr.
40
min.
Servings

7 servings, 1/2 cup (125 mL) each

A rich blend of caramels and yogurt for that delicious mishti doi flavour

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What You Need

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Make It

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  • Heat oven to 300ºF.
  • Cook and stir caramels and milk in saucepan on medium heat 7 min. or until caramels are completely melted and mixture is well blended. Remove from heat; cool 5 min., stirring frequently. Stir in yogurt and cardamom.
  • Pour into 1-L casserole.
  • Bake 1 hour or until centre is set; cool completely. Refrigerate 2 hours.

Serving Suggestion

Serve with fresh berries.

Servings

  • 7 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 7 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 25mg
Sodium 180mg
Carbohydrate 38g
Dietary fibre 0g
Sugars 34g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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