Baked Mostaccioli

45 6 servings, 1/6 recipe each
Recipe By
Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

6 servings, 1/6 recipe each

This recipe is inspired by the region of Emilia-Romagna in Italy.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Reserve 1/2 cup cheese for later use. Combine remaining cheese with all remaining ingredients.
  • Spoon into 2-L casserole dish sprayed with cooking spray; cover.
  • Bake 25 min. Sprinkle with reserved cheese; bake 5 min. or until melted.

Substitute

Prepare using penne pasta.

Substitute

Prepare using Cracker Barrel Shredded 4 Cheese Italiano Cheese.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 65mg
Sodium 710mg
Carbohydrate 46g
Dietary fibre 2g
Sugars 4g
Protein 15g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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