Baked Peaches with OREO Cookie Topping

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Recipe By
1
(0) 0 Reviews
Prep Time
5
min.
Total Time
23
min.
Servings

4

What You Need

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Make It

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  • Preheat oven to 400°F. Place cookies and crackers in food processor container; cover. Process until finely chopped. Add butter; process just until combined.
  • Place peach halves, cut-sides up, in shallow baking dish. Top each with 1 Tbsp. of the crumb mixture.
  • Bake 15 min. or until heated through. Broil 2 to 3 min. or until topping is lightly browned. Serve warm drizzled with the reserved peach juice, if desired.

Substitute

For a crunchy almond topping, substitute 1/3 cup unblanched almonds for the 6 Oreo Cookies.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 258
% Daily Value
Total fat 12g
Saturated fat 5.7g
Cholesterol 12mg
Sodium 213mg
Carbohydrate 36.8g
Dietary fibre 2.4g
Protein 2.6g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 1 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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