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4 servings, 2-1/2 cups (625 mL) each
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Leftover tomato paste can be frozen in a small container for future use in your favourite recipe, such as homemade chili, soup or stew.
By using no-salt added diced tomatoes in this recipe, you save 270 mg of sodium per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.