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Baked Pesto Salmon

00:35:00 4 servings, 1/4 recipe (193 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

4 servings, 1/4 recipe (193 g) each

Enjoy Baked Pesto Salmon with leeks and carrots for your dinner entrée tonight. Baking this pesto salmon in a foil packet makes cleanup a cinch!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place vegetables on large sheet of heavy-duty foil; drizzle with 1/4 cup dressing.
  • Top with fish; spread with pesto. Drizzle with remaining dressing. Fold foil to make packet.
  • Bake 25 min. or until fish flakes easily with fork.

Substitute

Prepare using Classico Pesto di Sardegna Sun-Dried Tomato.

Servings

  • 4 servings, 1/4 recipe (193 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (193 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 24g
Saturated fat 4g
Cholesterol 55mg
Sodium 530mg
Carbohydrate 11g
Dietary fibre 2g
Sugars 6g
Protein 20g
   
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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