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Makes 16 servings, 2 Tbsp. each.
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Cut leftover crescent dough into fall shapes, such as leaves or apples and place on top of appetizer. Bake and cool as directed.
To save time, prepare this recipe several hours ahead and refrigerate until ready to bake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.