• Baked Pesto and Sun-Dried Tomato Philly Appetizer

Baked Pesto and Sun-Dried Tomato Philly Appetizer

30 16
Recipe By
Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

16

An easy make ahead appetizer that's sure to be a big hit at your next get together.

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What You Need

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Make It

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  • Preheat oven to 400°F. Unroll crescent dough to form 4 rectangles. Place 2 of the rectangles, side by side, on nonstick baking sheet. Firmly press seams and perforations together to seal. Reserve remaining dough for decorative garnish.
  • Cut block of cream cheese horizontally in half. Spread pesto onto bottom half of cream cheese; cover with tomatoes. Top with remaining cream cheese to form sandwich. Place in centre of dough. Bring up ends of dough around all sides of cream cheese to enclose completely; pinch ends of dough together to seal. Place, seam side down, on baking sheet. Cut remaining crescent dough into small fun shapes, such as leaves or fruit. Arrange on top of dough.
  • Bake 20 min. Serve with Christie Wheat Thins Crackers and fresh vegetables.

Variation

Instead of using leftover crescent roll dough for decorations, shape into crescents and bake as directed on package. Cool, then place in airtight container or resealable bag and store at room temperature until ready to serve.

Servings

  • 16

Nutritional Information

Serving Size 16
AMOUNT PER SERVING
Calories 104
% Daily Value
Total fat 7.9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 6g
Dietary fibre 0g
Protein 2.5g
   
Vitamin A 5 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 3 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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