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10 servings, 2 pickle slices (30 g) and 2-1/2 tsp. (12 mL) dip each
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Prepare using Kraft Rancher's Choice Dressing.
If you like a spicy dip, prepare using 4-1/2 tsp. Sriracha sauce.
For recipe success, be sure to pat the drained pickle slices dry as directed in recipe before coating with the egg and coating mix. This will help prevent the finished recipe from tasting too salty.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.