Baked Potato Fans

70 4 servings, 1 potato (98 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

4 servings, 1 potato (98 g) each

Don't be fooled by the gorgeous presentation of these sumptuous potatoes-they're a cinch to make.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Make 7 to 9 diagonal cuts in top of each potato, cutting about 3/4 of the way into potato. Place on baking sheet sprayed with cooking spray.
  • Spread slices of 1 potato apart; drizzle with 1 Tbsp. dressing. Repeat with remaining potatoes and dressing.
  • Bake 1 hour or until potatoes are tender. Top with cheese.

Substitute

Substitute Kraft Cheddar Shredded Cheese for the Parmesan.

Servings

  • 4 servings, 1 potato (98 g) each

Nutritional Information

Serving Size 4 servings, 1 potato (98 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 30g
Dietary fibre 3g
Sugars 3g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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