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4 servings, 1 potato (98 g) each
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Substitute Kraft Cheddar Shredded Cheese for the Parmesan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Need to be cooked longer than what is listed. That and the dressing came out of the bottom of the potatoes and burnt to the pan.
I Have been doing much the same for years on the BBq, I put a small slice of onion between the potatoe pieces and wrap them in foil. Yum