Baked Potatoes with Chipotle

90 10 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

10 servings, 1/2 cup (125 mL) each

There's more to this oven-baked potato side than chipotle peppers—including sour cream, Parmesan and chorizo. This potato side dish doesn't skimp on flavour!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix first 4 ingredients until blended.
  • Place half the potatoes in 2-L casserole dish sprayed with cooking spray; top with half each of the Miracle Whip mixture and chorizo. Repeat layers; cover.
  • Bake 1 hour or until potatoes are tender. Sprinkle with mozzarella; bake, uncovered, 5 min. or until melted.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

Servings

  • 10 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 25mg
Sodium 460mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 3g
Protein 8g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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