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4 servings, 1 potato (98 g) each
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To speed up the preparation time, microwave the pricked whole potatoes on HIGH 9 to 12 min. or until tender. Cut slits in tops of potatoes, then top with remaining ingredients as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.