Baked Ravioli with Parmesan

55 8 servings, 1/8 recipe (221 g) each
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8 servings, 1/8 recipe (221 g) each

Go Italian tonight with this delicious Baked Ravioli with Parmesan. With a prep time of just 30 minutes, it could become a new weeknight favourite!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook ravioli as directed on package, omitting salt.
  • Meanwhile, heat oil in large saucepan on medium heat. Add onions; cook 5 min. or until tender, stirring occasionally and adding garlic for the last min. Stir in tomatoes, basil and pepper. Bring to boil; simmer on low heat 10 min., stirring occasionally.
  • Drain ravioli; stir into tomato mixture. Spoon into 3-L casserole dish sprayed with cooking spray; sprinkle with cheeses.
  • Bake 20 to 25 min. or until heated through.


Prepare using a 13x9-inch baking dish.


  • 8 servings, 1/8 recipe (221 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (221 g) each
Calories 360
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 40mg
Sodium 330mg
Carbohydrate 52g
Dietary fibre 4g
Sugars 6g
Protein 17g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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