Baked Rösti Potatoes

85 8 servings, 1/8 recipe (118 g) each
Recipe By
(40) 35 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (118 g) each

While rösti is typically fried, this oh-so-easy version bakes the potatoes instead.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brush oil onto bottom and up sides of 13x9-inch baking dish. Combine all remaining ingredients except egg. Add egg; mix lightly. Press onto bottom of baking dish.
  • Bake 55 min. to 1 hour or until golden brown.
  • Let stand 10 min. before cutting to serve.

Make Ahead

Potato mixture can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350ºF oven 15 to 20 min. or until heated through.

Serving Suggestion

Serve topped with sour cream or applesauce.


If you don't have Yukon gold potatoes, you can prepare recipe with baking potatoes instead. For best results, do not use waxy potatoes, such as red potatoes.


  • 8 servings, 1/8 recipe (118 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (118 g) each
Calories 250
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 45mg
Sodium 160mg
Carbohydrate 28g
Dietary fibre 2g
Sugars 1g
Protein 9g
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sumayya |

    I really liked this dish. It was something different from the routine mashed potatoes. I did and garlic powder, salt and little lemon to the mixture. Some reviews said it was dry so I put in 2 eggs and used 1/2 flour. Turned out really good. Will make again. also I used marble cheese

  • Markclarke |

    I made this for a Family Dinner on Dec 26th...probably not the best decision for a first time try at this receipe. The reccomendation in the Kraft Magazine that it could be reheated, was a bad one. I'm sure fresh out of the oven would have been better as well as the addition of some herbs to add a little more flavour. I will try once more to be fair.

  • jenn.spizzirri |

    I've made this recipe plenty of times!!! It's an awesome recipe....I also adjusted the ingredients a little bit...less flower less onion more potato and cheese and added some seasoning. Definitely worth trying! I always say a recipe is just a add your own touch to it!!