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8 servings, 1/8 recipe (118 g) each
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Potato mixture can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350ºF oven 15 to 20 min. or until heated through.
Serve topped with sour cream or applesauce.
If you don't have Yukon gold potatoes, you can prepare recipe with baking potatoes instead. For best results, do not use waxy potatoes, such as red potatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.