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Baked Rösti Potatoes

01:25:00 8 servings, 1/8 recipe (118 g) each
Recipe By
2.0
40 35 Reviews
Prep Time
15
min.
Total Time
1
hr.
25
min.
Servings

8 servings, 1/8 recipe (118 g) each

While rösti is typically fried, this oh-so-easy version bakes the potatoes instead.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brush oil onto bottom and up sides of 13x9-inch baking dish. Combine all remaining ingredients except egg. Add egg; mix lightly. Press onto bottom of baking dish.
  • Bake 55 min. to 1 hour or until golden brown.
  • Let stand 10 min. before cutting to serve.

Make Ahead

Potato mixture can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350ºF oven 15 to 20 min. or until heated through.

Serving Suggestion

Serve topped with sour cream or applesauce.

Substitute

If you don't have Yukon gold potatoes, you can prepare recipe with baking potatoes instead. For best results, do not use waxy potatoes, such as red potatoes.

Servings

  • 8 servings, 1/8 recipe (118 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (118 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 45mg
Sodium 160mg
Carbohydrate 28g
Dietary fibre 2g
Sugars 1g
Protein 9g
   
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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