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4 servings, 1/4 recipe (222 g) each
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Serve with hot cooked rice and a tossed green salad.
Heat greased barbecue to medium heat. Prepare recipe as directed, except grill the fish instead of baking it on the parchment-covered baking sheet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.