Baked Salmon with Black Olive Salsa

30 6 servings
Recipe By
(17) 15 Reviews
Prep Time
Total Time

6 servings

Serve up some salmon for supper with this Baked Salmon with Black Olive Salsa. It's an escape from the everyday and is a better-for-you one-pan salmon entrée.

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What You Need

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Make It

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  • Preheat oven to 400°F. Place salmon, skin side down, on foil-covered baking sheet.
  • Combine remaining ingredients; spoon over salmon.
  • Bake 18 to 20 minutes or until salmon flakes easily with fork.


Prepare with wild salmon instead of farmed and save 35 calories and 6 g fat.

Serving Suggestion

Try our Lemon-Pepper Rice recipe to accompany this salmon.


  • 6 servings

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 6 servings
Calories 196
% Daily Value
Total fat 12.3g
Saturated fat 2.4g
Cholesterol 49mg
Sodium 215mg
Carbohydrate 2.9g
Dietary fibre 0.5g
Protein 17.7g
Vitamin A 3 %DV
Vitamin C 18 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • easton |

    I used Greek Olives this time makes it different Doug Easton

  • jennymiller |

    Goes great with all types of fish. We make it on a regular basis!

  • paulandamanda |