Baked Salmon with Herb Crust

29 6 servings, 1/6 recipe (122 g) each
Recipe By
(4) 3 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe (122 g) each

Our Baked Salmon with Herb Crust is a great recipe choice for a busy weeknight. Topped with fragrant fresh herbs, garlic and panko bread crumbs, this quick-and-easy salmon dish can be ready to enjoy in about 30 minutes.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place fish, skin side down, on parchment-covered baking sheet. Mix Miracle Whip, herbs and garlic until blended; spread onto fish. Top with bread crumbs.
  • Bake 17 to 19 min. or until fish flakes easily with fork. Remove from oven.
  • Heat broiler. Broil fish, 6 inches from heat, 1 to 2 min. or until lightly browned.

Special Extra

Serve with lemon wedges.


Prepare using Miracle Whip made with Olive Oil Spread, or Miracle Whip Calorie-Wise Spread.

Serving Suggestion

Serve with hot steamed fresh green beans and cooked baby potatoes.


  • 6 servings, 1/6 recipe (122 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (122 g) each
Calories 200
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 150mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 1g
Protein 22g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • kannaki |


  • Karthikmka |

    Good Recipe

  • Karthikmka |

    Good Recipe

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