• Baked Salmon with Herbs & Crushed Red Pepper

Baked Salmon with Herbs & Crushed Red Pepper

29 6 servings, 1/6 recipe (145 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
29
min.
Servings

6 servings, 1/6 recipe (145 g) each

Looking for a quick and easy recipe for salmon? Try our Baked Salmon with Herbs and Crushed Red Pepper. This delicious and simple recipe can be ready to enjoy in less than 30 min.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place fish, skin side down, on parchment-covered baking sheet; brush with 1 Tbsp. dressing. Combine remaining dressing with 1/4 cup parsley and crushed red pepper.
  • Bake 17 to 19 min. or until fish flakes easily with fork, brushing with dressing mixture after 12 min.
  • Sprinkle with remaining parsley. Serve with lemon wedges.

Serving Suggestion

Serve with cooked baby potatoes, and roasted or steamed fresh asparagus.

How to Prepare on the Barbecue

Heat greased barbecue to medium heat. Prepare recipe as directed, except grill the fish instead of baking it on the parchment-covered baking sheet.

Servings

  • 6 servings, 1/6 recipe (145 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (145 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 160mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 22g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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