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  1. Baked Salmon with Spinach

Baked Salmon with Spinach

00:25:00 4 servings, 1/4 recipe (192 g) each
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4 servings, 1/4 recipe (192 g) each

Enhance the flavour of your baked salmon with our homemade balsamic glaze. This Baked Salmon with Spinach features the perfect blend of sweet and zesty flavours.

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Make It

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  • Heat oven to 400°F.
  • Mix first 4 ingredients until blended. Place fish in single layer in 13x9-inch pan sprayed with cooking spray; drizzle with half the dressing mixture. Turn to evenly coat both sides of fish fillets with dressing mixture.
  • Bake 10 min. Remove pan from oven. Move fish to one side of pan. Add spinach to other side of pan; drizzle with remaining dressing mixture. Bake 3 to 5 min. or until fish flakes easily with fork.

Special Extra

Garnish our Baked Salmon with Spinach with chopped fresh chives or green onions before serving.


Substitute red snapper fillets for the salmon fillets in this easy-to-make Baked Salmon with Spinach recipe.

Serving Suggestion

Serve our Baked Salmon with Spinach with tender hot cooked baby potatoes,


  • 4 servings, 1/4 recipe (192 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (192 g) each
Calories 240
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 370mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 8g
Protein 25g
Vitamin A 80 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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