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4 servings, 1/4 recipe (192 g) each
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Garnish our Baked Salmon with Spinach with chopped fresh chives or green onions before serving.
Substitute red snapper fillets for the salmon fillets in this easy-to-make Baked Salmon with Spinach recipe.
Serve our Baked Salmon with Spinach with tender hot cooked baby potatoes,
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.