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4 servings, 1/4 recipe (163 g) each
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Prepare using red snapper or orange roughy fillets.
Serve with hot cooked brown rice to round out the meal.
The spinach and salmon in this flavourful dish team up to provide a good source of vitamin A per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.