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12 servings, 2 won ton cups (21 g) each
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You can find won ton wrappers in the refrigerated ethnic section of your local grocery store.
For crispier won ton cups, pre-bake them before adding the filling. Place won tons in muffin cups as directed. Bake in 350ºF oven 5 to 7 min. or until lightly browned. Fill with shrimp mixture; bake 6 to 8 min. or until filling is heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.