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  1. Baked Sweet Potatoes

Baked Sweet Potatoes

00:12:00 4 servings, one potato (200 g) each
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4 servings, one potato (200 g) each

Baked sweet potatoes? Yes, you read that right. This recipe is a twist on the classic baked potato - made with sweet potatoes and a cream cheese-chive topping, these Baked Sweet Potatoes make a great all-season side dish.

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Make It

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  • Pierce potatoes. Microwave on HIGH 5 to 7 min. or until tender, turning over after 3 min.
  • Cut potatoes in half; top with cream cheese product.
  • Sprinkle with chives.

Use Your Oven

For crisper skins, bake potatoes at 375ºF for 30 min. or until tender instead of microwaving.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


  • 4 servings, one potato (200 g) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 3 Carb Choice

Nutrition Bonus

This easy to make recipe gives sweet potatoes a whole new flavour. As a bonus, they provide an excellent source of both vitamins A and C.

Nutritional Information

Serving Size 4 servings, one potato (200 g) each
Calories 210
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 42g
Dietary fibre 7g
Sugars 14g
Protein 5g
Vitamin A 380 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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