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Baked Sweet Potatoes with Marshmallows

00:55:00 12 servings, 1/2 cup (125 mL) each
Recipe By
5.0
1 1 Review
Prep Time
15
min.
Total Time
55
min.
Servings

12 servings, 1/2 cup (125 mL) each

Baked sweet potatoes turn out even sweeter, creamier and more luscious when you add cream cheese, brown sugar and marshmallows.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return potatoes to saucepan.
  • Heat oven to 350°F. Mash potatoes with mixer until creamy. Add milk, cream cheese and sugar; mix well.
  • Spoon potato mixture into 9-inch square baking dish sprayed with cooking spray; top with marshmallows.
  • Bake 20 min. or until heated through.

Make Ahead

Assemble recipe as directed but do not top with marshmallows. Refrigerate up to 24 hours. When ready to serve, top with marshmallows and bake as directed, increasing the baking time if necessary until potato mixture is heated through.

Servings

  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 80mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 16g
Protein 2g
   
Vitamin A 100 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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